How to Use a Bamix Hand Blender for Easy and Quick Meal

Bamix is well-known for its stick blenders, which are some of the best hand blenders in the world. Bamix stick blenders are the pioneers in hand blenders and the innovative product are extremely versatile because you can use them not just for blending, but also for chopping and crushing ice. Bamix hand blenders were invented in 1950 in Switzerland, and their form and function did not change so much, except for a few improvements, streamlining, and some modifications.

It is easy to use a Bamix hand blender to make quick and easy meals. The Bamix Magic Wand is a great choice for everyday kitchen needs with its user-friendly mechanism and single blade. The Bamix Gastro 200 Hand Mixer is suited for commercial kitchens because of its power and length. Attachments are available, too, letting you use your Bamix hand blender for different kinds of applications in food preparation.

Using the beater attachment

• Plug the Bamix blender and make sure the outlet is close to your stove or cooking counter to prevent stretching the electrical cord to its limit.
• Attach the beater attachment. It should easily snap on to the device.
• Switch the blender on, but use low speed if the bowl is shallow to prevent splashing. Place the hand blender into the fluid mix and use until you achieve the consistency youwant. If the container is deeper, you may use a higher speed.
• Hit the handle firmly against your palm to remove food residue from the beater.

Using the blender with a whisk attachment

• Attach the whisk attachment.
• Select the whisking speed. Choose a higher speed if you are using the Bamix in a deep and round container. This will create a vortex that can quickly whisk without splashing.
• After use, remove the whisk attachment and rinse it.

Using the blade attachment

• Snap on the attachment
• Select either high or low speed. Remember that higher speeds can go up to 23,000 revolutions per minute, so be careful when using the blade to chop large pieces of ice or hard vegetables because pieces might fly out of the bowl and cause injuries. For safety, stick to a lower speed.

How to Select the Perfect Baking Trays

Your choice in baking trays can directly affect the outcome of your baked goods. Hence, you have to make sure you use high-quality baking trays suitable for your needs and the types of food you need to bake. There are many types available online these days. Here are tips that can help you choose the perfect baking trays.

1. Pick the right size. When it comes to baking, size matters. Different recipes require different sizes of baking trays particularly for cakes, loaves, and pies. Check your oven's size and make sure that the baking pans you choose can fit in it. Refer to your recipes, too, and check what sizes of baking pans are required.

2. How many baking trays do you need? If you want to bake more than one cake or loaf or multiple batches of cookies, buy at least two baking trays.

3. Check the materials. Different materials are used in baking pans, and some of them may not be the best for baking. If you are buying non-stick baking trays, make sure that the non-stick coating is safe for baking. Poorly coated baking pans might be dangerous and toxic to use. A no-nonsense metal baking pan is usually recommended for safety and versatility.
   
   
4. Double-check the durability of the baking tray. High-quality baking trays are made of robust metals that can withstand pressure and heat without bending. Make sure they are appropriately thick. Heavier trays are better than lightweight and thin ones because they prevent hot spots and they can resist warping and bending.

Swiss roll versus cookie tray. Cookie trays are the basic baking tray for all-purpose cookies and biscuits, while Swiss rolls are more versatile not just for cookies and biscuits, but also for grilling, broiling, and reheating food.