Wednesday, 13 August 2014

Guidelines for Choosing a Champagne Glass



Bubbles are very important to the quality, flavour, and aroma of champagne, which is why it is meant to be served in such a way that the bubbles are retained as the drink is being poured and even as you sip through your glass. There are many different types of champagne glasses, of which are three commonly used types: the coupe, which is a short-stemmed saucer-shaped glass; the flute, which is a long-stemmed thin cone-shaped glass and a wide mouth, and commonly seen in homes, the long stem, tall, thin, egg-shaped glass, that looks like an egg with the top cut off.

Champagne flutes are typically made out of glass or crystal. Other styles have engraved details on the bowl, while others use coloured glass, although it is still advisable to use clear, colourless crystals, especially when you are particular about the quality of the drink in your hand.

When choosing champagne flutes and glasses, consider the size of the bowl as well as the height of the stem so the champagne can have plenty of room to swirl around and so that your hands won't tire holding a shorter-stemmed glass. The mouth of the flute must be no wider than 3 inches in diameter (ideally 2.5 inches) so as to keep in as much bubbles.

Find champagne glasses that are made out of light and thin glass—not only are they lighter in weight, they are also less expensive than thicker and heavier glasses. Also, pick out champagne glasses from well known brand collections to ensure quality. Good online retailers offer great deals on champagne glass sets to help you save a good portion of your budget. Choose champagne glass sets if you intend to have company frequently or start your own personal collection, but always keep quality and budget in mind.

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