Some bakers are still reluctant
to depart from their traditional metal baking pans, many of whom have been too
set in their ways to even test-bake with silicone pans. However, early converts
testify to their advantages, although they could also admit to some drawbacks,
particularly when it comes to sturdiness. Manufacturers, however, have been
quick to remedy these trays' general flimsiness by providing optional racks and
sleds that give them more stability.
Silicone baking trays and other
silicone bake-ware should be made out of food grade, FDA-approved silicone. If the
product label says otherwise, it is best to forgo the purchase until you find
units that follow safety and health standards. Like any other type of cookware,
silicone bake-ware also has its limitations, such as recommended maximum
temperature levels, which should be clearly stamped on the product to avoid
accidents. The following are some of the best reasons why you should choose silicone baking
trays and bake-ware in your kitchen:
- Silicone trays don't require oiling or greasing, which means healthier baking.
- They absorb heat very quickly and is able to bake evenly, preventing dark or burnt edges and bottoms.
- Removing baked goods from trays and pans is very easy and require only a slight twist or a gentle pull on the sides to smoothly roll out the finished goods.
- Silicone trays are also microwave, refrigerator, freezer, and dishwasher safe, which means you can easily bake, freeze, store, and reheat right in the tray or pan.
- Silicone does not rust or stain.
- Batter temperature does not need any altering so you can bake as usual.
- Clean-up is also a lot easier as well as storage, and no special attention is needed to retain their shape.
- If you follow the manufacturer's maximum heat ratings and general care tips, they can last very long without damage or warping.
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