Thursday 28 May 2015

The Best Baking Tray You Can Buy



The quality and type of ingredients you use for baking matter. The slightest deviation in terms of amount and consistency can already affect the end result of your baked goods. The same rule applies to the type and quality of baking tray that you use. In fact, most baking recipes recommend a specific type and size of tray or pan to ensure the best results. The wrong size can make your creation burn, overflow, or sink. Hence, check the recipe first before you buy the right baking tray.

There are two main types of baking trays you can find online: the Swiss roll pan and the cookie sheet. Swiss roll pans are popular with English baked recipes, but many Australian kitchens have it because of their versatility for grilling, broiling, reheating food, and baking biscuits and cookies. A roll pan is either 18 by 12 or 15.5 by 10.5 inches sin size, with inch-high sides. It can be a substitute for a cookie sheet in some recipes.

On the other hand, the cookie sheet is a rectangular pan that can be placed in an oven for baking flat pastries and bread rolls, and some types of pizzas.  It typically has one or two bent sides for easy handling and to enable air to circulate freely around the food. This way, cookies and bread can brown and bake evenly.

Checking the weight is the best way to choose a good Swiss roll pan or a cookie sheet. Choose something that is a little heavy. Materials that are too thin will tend to warp and bend over time, and they are more prone to hot spots, which can prevent your baked goods from cooking evenly. Look for high-quality cookie sheets and Swiss roll pans that are made of heavy gauge material and are guaranteed to last for many years. Brands like Wilton, Tala, Le Creuset, Fat Daddios, and Chicago Metallic have some of the best cookie sheets and roll pans.

1 comment:

  1. Impressive and powerful suggestion by the author of this blog are really helpful to me. Bakeware Australia

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