Monday 20 July 2015

Cuisinart Ice Cream Machines and Their Booming Popularity



Experimenting with original recipes is what food-making is all about and what better way to exercise your freedom to create than trying to make desserts? Ice cream is the perfect treat to experiment with, even when you are new in dessert making. It is one type of food that's hard to get wrong and even if you do make a mistake, you will still probably end up with an edible and fairly enjoyable delight.

Cuisinart is known for its varied and exciting kitchen devices. These days, talks about the brand's ice cream machine are hot, with users going as far as dubbing them the best in the market. Cuisinart's ice cream machines are among the most sought after in the market, as they help simplify what used to be a tedious ice cream mixing and freezing process. The following are only some of the most popular Cuisinart ice cream maker models in the market:

  • The Cuisinart ICE-100 Compressor Ice Cream Maker – This compact ice cream maker has a long list of notable features, among which is its automatic quality compressor, touch pad controls, LCD readout, and a mixing bowl with a 1½-quart capacity.

  • The Cuisinart Pure Indulgence Ice Cream Maker – Cuisinart's Pure Indulgence model, features a fully automatic ice-cream making system, which enables fuss-free desert making. It features a dual-insulated freezer bowl, which holds up to 2 quarts of ice cream. The upgraded motor can churn your ice cream in as little as 25 minutes.

  • The Cuisinart ICE-20 Automatic – This ice cream maker has an even more powerful engine that can turn your ice cream recipe into a frozen delight in just 20 minutes. The machine has a transparent top lock, which enables you to monitor your recipe's progress inside the maker.

  • The Cuisinart ICE-70 Electronic Ice Cream Maker – is also a highly recommended model. This ice cream maker offers many other notable features like a digital control panel, a mixing paddle, and a powerful system and engine that can churn as much as 2 quarts of ice cream, sorbet, or gelato in 20 minutes.

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